Pickled peppers and okra Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mason jar
- Tongs
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 3 tablespoons olive oil
- 1/2 pound jalapenos
- 1 carrot, peeled and thickly chopped
- 1 white onion, thickly sliced
- 5 gloves garlic, smashed, divided
- 2 sprigs thyme
- 2 tablespoons kosher salt
- 2 tablespoons granulated sugar, plus 1/2 cup
- 3 cups apple cider vinegar
- 3 cups white vinegar
- 2 tablespoons pickling spice
- 1 teaspoon crushed red pepper flakes
- 1 pound raw okra, chopped
- Special equipment: 2 tightly sealable jars (recommended: glass mason jars)
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