Pickled Carrots With Jalapenos Recipe
I found this on a blog a while back (sorry I don't recall where) and adapted it to what I had available. These can be eaten soon after making though I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 2 -3 whole garlic cloves, peeled and lightly smashed
- 12 -16 ounces carrots, peeled and sliced into 1/4 inch thick pieces
- 3/4 cup white vinegar
- 2 -3 bay leaves
- 4 peppercorns
- 1/2 teaspoon salt
- 3/4 cup water
- 2 1/2-3 ounces sliced pickled jalapeno peppers
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