Pasta salad full of Mediterranean flavors

Name: Pasta salad full of Mediterranean flavors
Total time: 50 min
Ingredients: 400 gr pasta (I chose the Mafalda pasta, but it could just as well be served with penne or rigatoni...); 200 gr spinach (fresh leaves); 6 mini peppers; 200 gr Kalamata olives (I am a fan of Greek Kalamata olives but feel free to use the kind you like.); 130 gr feta; 2 tbl spoon olive oil; pepper and salt; 300 gr cherry tomatoes; 4 dried tomatoes; 50 gr pine nuts; 2 tspoon thyme; 2 tbl spoon tomato paste (concentrate); 3 tblspoon olive oil; 1 clove garlic

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Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives. A delicious lunch or picnic where vegetables also play an important role...

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Ingredients

400 gr pasta (I chose the Mafalda pasta, but it could just as well be served with penne or rigatoni...)
200 gr spinach (fresh leaves)
6 mini peppers
200 gr Kalamata olives (I am a fan of Greek Kalamata olives but feel free to use the kind you like.)
130 gr feta
2 tbl spoon olive oil
pepper and salt
300 gr cherry tomatoes
4 dried tomatoes
50 gr pine nuts
2 tspoon thyme
2 tbl spoon tomato paste (concentrate)
3 tblspoon olive oil
1 clove garlic