Greek Pasta Salad Easy Recipe for Summer Gatherings
Fresh, easy Greek pasta salad with veggies, feta, and a zesty dressing—perfect for light, refreshing summer meals and gatherings.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Serving bowl
- Airtight container
- Spoon
- Tongs
Ingredients
- 8 oz (about 2 cups) pasta (penne, rotini, or bowtie work well)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/2 cup green bell pepper, diced (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- Salt
- pepper
- 1 teaspoon Dijon mustard (optional)
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