Mac’n Cheeseburger Casserole | Family Foods

Ingredients

• 1 lb (454 g) lean ground beef
• 2 cups (500 mL) sliced mushrooms
• 1 cup (250 mL) multicolored bell pepper (green, red, yellow),
• 1/2 cup (125 mL) chopped celery
• 1/2 cup (125 mL) chopped onions
• 1 can stewed tomatoes, undrained
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 2 cups (500 mL) uncooked whole grain elbow macaroni
• 2 tbsp (30 mL) Worcestershire sauce
• 1 tbsp (15 mL) chili powder
• 1/4 cup (60 mL) shredded sharp Cheddar cheese