Mac ’n Cheeseburger Casserole Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g lean ground beef
• 2 cups 500 mL sliced mushrooms
• 1 cup 250 mL multicolored bell pepper (green, red, yellow),
• 1/2 cup 125 mL chopped celery
• 1/2 cup 125 mL chopped onions
• 1 can stewed tomatoes, undrained
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 2 cups 500 mL uncooked whole grain elbow macaroni
• 2 tbsp 30 mL Worcestershire sauce
• 1 tbsp 15 mL chili powder
• 1/4 cup 60 mL shredded sharp Cheddar cheese