Ingredients
- 20 g d'huile végétale
- 300 g d'oignons
- 30 g de beurre
- 300 g de fond de volaille
- 30 g de farine de blé
- ½ - 1 c. à café de sel
- 2 pincées de poivre moulu
- 2 pincées de noix de muscade fraîchement râpée
- 20 g de crème, env. 18% m.g.
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