Stewed Lamb Cutlets with Tomato & Herbs – Buffalo Cookware
Ingredients : A Lamb cutlets 500 g Tomatoes (wedged) 4 Bay leaves 2 Rosemary 1 tsp Water 400 ml B Light soy sauce 3 tbsp Dark soy sauce 1 tsp Sugar 1 tbsp Method:1. Clean and chop the lamb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buffalocookware.com.au.
Ingredients
- Lamb cutlets 500 g
- Tomatoes (wedged) 4
- Bay leaves 2
- Rosemary 1 tsp
- Water 400 ml
- Light soy sauce 3 tbsp
- Dark soy sauce 1 tsp
- Sugar 1 tbsp
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