Mediterranean Lamb Cutlets with Tomato Salad | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lamb Cutlet recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 8-12 lamb cutlets, trimmed
- 1/2 tsp dried chilli flakes
- 1 sprig fresh thyme, leaves picked
- 1 sprig fresh rosemary, leaves picked and chopped
- 1 tsp dried oregano leaves
- Zest from 1 lemon
- Sea salt and cracked black pepper
- 1/4 cup olive oil
- ½ cup (125ml) Greek-style yoghurt
- ¼ cup (60ml) tahini
- Juice of 1 lemon
- 1 tbs olive oil
- ½ tsp sumac
- ½ cup each of flat-leaf parsley and mint
- 200g mixed cherry tomatoes, halved
- 1 Lebanese cucumber, sliced
- ½ cup (60g) green pitted olives, halved
- 2 shallots, thinly sliced
- 2 tbs each red wine vinegar and olive oil
- Pita bread and lemon wedges, to serve
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