Lamb Cutlets with Sun-Dried Tomato, Feta, and Olive Stuffing | Red Meat Recipes | Weber BBQ | Weber AU
Check out this delicious recipe for Lamb Cutlets from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 8 thick cut lamb cutlets
- ½ cup semi- sundried tomatoes, finely chopped
- ¼ cup Kalamata olives, finely chopped
- ½ teaspoon dried Italian herbs
- 1 teaspoon olive oil, plus extra to drizzle
- Sea salt
- Freshly ground black pepper
- 75 grams feta, roughly chopped
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