Celeriac Coco-Chilli Soup Recipe - Unicorn Grocery

Ingredients

• A glug of olive oil
• 1 onion (chopped)
• 2 stalks celery (chopped)
• 1 large leek (chopped)
• 2 medium carrots (chopped)
• 1 parsnip (chopped)
• 1 tbsp mustard seed
• 2 bay leaves
• ¼-½ tsp chilli powder (to taste)
• 1 celeriac (peeled and chopped into big chunks)
• 1.5 litres hot stock
• ½ coconut block
• 1 lemon
• Salt and pepper to taste