Breadcrumbed Asparagus from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
Wash and trim the asparagus. Boil in salted water for about 15 minutes or until a sharp fork penetrates the flesh easily. Be careful, the cooking time could be less. Cooking times vary, depending o...
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Cooking tools:
- Chef's knife
- Saucepan
- Colander
- Fork
- Kitchen towel
- Mixing bowl
- Dish
- Skillet
- Spatula
- Stove
- Steamer basket
- Plate
Ingredients
- 1.6 kg/3½ lb asparagus
- 4 eggs, lightly beaten
- 200 g/7 oz dry breadcrumbs
- 100 g/3½ oz freshly grated Parmesan cheese
- 4 tablespoons olive oil
- 100 g/3½ oz butter
- lemon wedges for serving
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