Buttered Breadcrumbs from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Melt the butter in a frying pan, add the breadcrumbs, season with salt and freshly ground white pepper. Fry the breadcrumbs until they are golden and crisp. Drain on absorbent kitchen paper and ser...
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- salt and freshly ground white pepper
- 60 g/2 oz day-old white breadcrumbs
- 30 g/1 oz butter
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