Asparagus Bread Pudding
Preheat oven to 325. Place three cups of water into a small saucepot and bring to a boil. Place the asparagus pieces in the boiling water and cook for 45…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Saucepan
- Saute pan
- Fine-mesh sieve
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Baking dish
- Parchment paper
- Aluminum foil
- Kitchen towel
Ingredients
- 1 cup asparagus, cut into one-inch-long pieces
- 1 Tbsp Olive Oil
- ½ cup White Onion, diced
- ½ cup Red Pepper, diced
- 1 tsp Salt
- 1 tsp Black Pepper, freshly ground
- ½ cup Riesling Wine
- 12 Tbsp Fresh Basil, chopped
- 1 tsp Dry Mustard
- 1 cup Sour Cream
- 1 cup Half and Half
- ½ cup Whole Milk
- 4 Egg Yolks
- 2 Eggs
- 6 cups French bread, crust removed and small diced
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