Harvest Corn Cookies – Rosanna Pansino

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 ½ teaspoons salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract