Chocolate éclair - MAURI
Chocolate éclair Ingredients | INGREDIENTS | WEIGHT | |---|---| | 'Chocolate' custard creme | | | RAP or Creamy Instant Custard Mix | 0.500kg | | Cold water |
Ingredients
- 'Chocolate' custard creme
- RAP or Creamy Instant Custard Mix 0.500kg
- Cold water 1.250kg
- Dark chocolate (melted) 0.380kg
- Choux pastry
- Water 0.320kg
- Milk 0.320kg
- Unsalted butter 0.320kg
- Sugar 0.016kg
- Salt 0.008kg
- Plain flour 0.320kg
- Whole eggs 0.500kg
- Chocolate glaze
- Water 0.250kg
- Thickened cream 0.150kg
- Cocoa powder 0.100kg
- Castor sugar 0.250kg
- Dark chocolate 0.200kg
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