Delicious Chocolate éclairs - River Cottage

Delicious Chocolate éclairs - River Cottage

rivercottage.net

Enjoy homemade chocolate éclairs—puffy buns filled with creamy vanilla custard and topped with rich chocolate icing. These classic French pastries are worth the

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Ingredients

  • Butter, 75g
  • Water, 200ml
  • A pinch of salt
  • Strong plain flour, 100g
  • Free-range eggs, 3
  • 150ml double or whipping cream
  • Caster sugar, 100g
  • Water, 75ml
  • Dark chocolate, 50g
  • Unsalted butter, 25g

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