Channa dhal recipe

Name: Channa dhal recipe
Ingredients: 225 g channa dhal (or if you can't find it, yellow split peas/lentils are a good alternative); 1 1/2 l water; 1 tsp ground turmeric; 1/2 tsp chilli powder; 1 tsp ground coriander; 2 tsp ground cumin; 1 tsp garam masala; 6 green chillies, slit down the side; 2 teaspoons jaggery or brown sugar salt to taste; 2 tablespoons ghee or buttter; 1/4 small coconut, finely diced; 2 tablespoons raisins, soaked in water; 4 bay leaves; 1 teaspoon garam masala

www.lovefood.com

This is a dhal made from split chickpeas and tempered with fried fresh coconut and raisins.

View full recipe on www.lovefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.

Share this recipe:

Cooking tools:

Ingredients

225 g channa dhal (or if you can't find it, yellow split peas/lentils are a good alternative)
1 1/2 l water
1 tsp ground turmeric
1/2 tsp chilli powder
1 tsp ground coriander
2 tsp ground cumin
1 tsp garam masala
6 green chillies, slit down the side
2 teaspoons jaggery or brown sugar salt to taste
2 tablespoons ghee or buttter
1/4 small coconut, finely diced
2 tablespoons raisins, soaked in water
4 bay leaves
1 teaspoon garam masala