Channa Dhal Recipe | Tesco Real Food
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 250g dried yellow split peas / lentils, soaked overnight in cold water
- 2 tbsp vegetable oil or ghee
- 1 tsp cumin seeds
- few curry leaves
- 1 tsp mustard seeds
- pinch asafoetida (optional)
- salt, to taste
- 1 tsp sugar
- 2 tbsp fresh coriander, chopped
- juice of ½ lemon
- 1 tbsp Patak's Madras Paste
- 2 medium tomatoes, cut into thin wedges
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