Chicken Teriyaki Recipe

Ingredients

• 4 lbs of dark chicken meat
• 3 cups of water
• 1/2 cup vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp white pepper
• 1/2 cup Kikkoman Soy Sauce
• 1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
• 1/8 cup vinegar
• 1/8 cup water
• 1 tsp of sugar
• Bones and trims of chicken
• 1 carrot cut in pieces
• 1 small piece of ginger
• 1 onion diced in four
• 2 cloves of garlic smashed
• 2 Tbsp of Kikkoman Soy sauce
• 2-4 oz cabbage
• 6 cups of water
• 3 cups of home made stock or store bought, no sodium chicken stock
• 1/5 cup Kikkoman Soy sauce
• 1/2 Kikkoman Teriyaki sauce
• 4 Tbsp light brown sugar
• 1 1/2 Tbsp corn starch
• 1/5 cup cold water