How to Make Paneer at Home | Homemade Black Pepper Paneer

How to Make Paneer at Home | Homemade Black Pepper Paneer

tastedrecipes.com

Two basic ingredients can give you soft & flavored homemade paneer aka milk solid. Watch the recipe video to know what they are. Click now.

View full recipe on tastedrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedrecipes.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Fine-mesh sieve
  • Cheesecloth
  • Tray
  • Weight
  • Mould
  • Stove
  • Pot
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Spoon
  • Whisk
  • Spatula
  • Kitchen towel
  • Plate
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Refrigerator
  • Saucepan
  • Citrus press
  • Tongs
  • Cooling rack

Ingredients

  • Milk - 1.5 ltr
  • Black Pepper Powder - 1 tsp
  • Asafoetida - 1/4 tsp
  • Ghee - 1 tbsp
  • Lemon Juice - 4-5 tbsp (or as required)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This