Homemade Paneer
Making fresh Paneer at home is easier than you think.
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Cooking tools:
- Pot
- Stove
- Colander
- Cheesecloth
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 litres full-fat cows milk
- 65 ml lemon juice (or vinegar)
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