Smoked Pumpkin Soup | Traeger Grills

Smoked Pumpkin Soup | Traeger Grills

www.traeger.com

Smoke that pumpkin into a warm-bellied soup that's smoldering with fall spices. Serve it up on a chilly evening and watch your eater's faces light up, it's fall food at it's best.

View Original

Share this recipe:

Ingredients

  • 1 (4-5 lb) cooking pumpkin
  • 3 Tablespoon unsalted butter
  • 1 Medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 Tablespoon brown sugar
  • 1 Teaspoon spanish smoked paprika, or sweet paprika
  • 1/4 Teaspoon ground cinnamon
  • 1/8 Teaspoon ground nutmeg
  • 1/8 Teaspoon ground allspice
  • 1/2 Cup apple cider, or white wine
  • 5 Cup low-sodium chicken or vegetable stock
  • To Taste Salt
  • To Taste Freshly ground pepper
  • 1/2 Cup heavy whipping cream
  • Fresh parsley sprigs, for garnish, optional

More Like This