Zucchini Coconut Lunchbox Bread - IQS Recipes

Ingredients

• 1 medium banana, mashed.
• 6 eggs, at room temperature.
• 1 teaspoon vanilla extract.
• 1/2 cup coconut oil, melted.
• 2 tablespoons rice malt syrup.
• 1 teaspoon apple cider vinegar.
• 1 large zucchini, grated with extra moisture squeezed out (about 1 cup tightly packed).
• 3/4 cups coconut flour.
• 1 tablespoon cinnamon, ground.
• 1 teaspoon baking powder.
• 1/2 teaspoon bicarbonate soda.
• 1/2 teaspoon sea salt.
• 1/3 cup shredded coconut, for topping.