Ox Tail Soup from The Settlement Cook Book by Lizzie Black Kander
Have the oxtails split and cut into small pieces and fry them lightly in the fat. Put meat and oxtails in soup kettle, pour over the water and salt and let come slowly to a boil, then let cook slow...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Stove
Ingredients
- 2 tablespoons fat
- 1 tablespoon salt
- 1 tablespoon flour
- 1 large onion, diced
- 3 carrots
- 3 lbs. lean beef
- 2 ox tails
- ¼ cup celery root, diced
- 6 qts. water
- 1 tablespoon parsley root, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ox-Tail Soup from Great Cooks and Their Recipes by Isabella Beeton
app.ckbk.com
Oxtail Soup from The Times Cookery Book by Katie Stewart
app.ckbk.com
OXTAIL SOUP | Just A Pinch Recipes
justapinch.com
How to make Oxtail Soup Recipe
slurrp.com
Oxtail Soup from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Soup Stock No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mom's Old Fashioned Vegetable Soup | Just A Pinch Recipes
justapinch.com
Potato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com