OXTAIL SOUP | Just A Pinch Recipes
Mix all ingredients bring to a boil, turn heat to a medium simmer for 2 hours. Take out the tail and cut the meat into small pieces. Return meat and bones to soup Add salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 ox tails
- 2 whole onions
- 2 carrots
- 1 small turnip
- 2 tablespoon(s) flour
- 1 gallon(s) water
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