Potato Soup from The Settlement Cook Book by Lizzie Black Kander
Heat one tablespoon butter, add the onions and celery, and let simmer ten minutes. Add potato, cover, and cook two minutes. Add the water and boil one hour. Add more boiling water as it evaporates....
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon flour
- ⅛ teaspoon white pepper
- ½ teaspoon salt
- 2 teaspoons parsley (chopped fine)
- 2 tablespoons butter
- 1 quart boiling water
- 3 potatoes (cut small)
- 2 teaspoons chopped onions
- 2 teaspoons chopped celery
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