Crispy Rice Paper Rolls
Crispy vegan rice paper rolls filled with mushrooms, pak choi, carrot and sambal oelek, with a sweet chilli dip. Ready in 30 minutes.
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Cooking tools:
- Air fryer
- Skillet
- Chef's knife
- Cutting board
- Grater
- Peeler
- Plate
- Serving platter
- Measuring spoon
- Spoon
- Spatula
- Stove
- Oven
- Serving bowl
- Kitchen timer
- Paper towel
Ingredients
- 2 tbsp olive oil
- 350g mixed mushrooms
- 2 cloves of garlic
- 2 inches of ginger
- 1 bunch of spring onions
- 2 pak choi
- 1 carrot
- 1 tbsp - sambal oelek
- 2 tbsp soy sauce
- 10g fresh chives
- 6 rice paper sheets
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 2 tbsp sweet chilli sauce
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