Crispy Pork Rice PaperRolls with Spicy Corn Ribs

Ingredients

• 500g extra lean ground pork
• 2 cups cooked rice stick noodle
• 1 tsp minced garlic
• 1 tsp minced ginger
• 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
• 1/2 cup red cabbage, finely chopped
• 1/2 cup shitake mushrooms, chopped
• 1/2 cup chopped spring onion
• 6 kaffir lime leaves, finely minced
• Handful fresh coriander
• Handful fresh mint
• Sesame Seeds
• 1/4 cup hoisin sauce
• 16 pieces Valcom Rice Paper
• 4 cobs of corn, cut into quarters lengthwise
• 4 tbsp Lee Kum Kee Chiu Chow Chilli Oil
• Sprinkle of sea salt
• Lime wedges
• Sliced cucumber
• Spring onion
• Sliced fresh chili