Savory Rice Paper Rolls in 30 Minutes
These Savory Rice Paper Rolls feature a pan-seared shell. Try these Crispy Rice Paper Rolls with our temperature chart for a perfect sear. Ready in 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Cooking tools:
- Mandoline
- Mixing bowl
- Baking sheet
- Pastry brush
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Pot
- Kettle
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 1 lb shrimp, peeled and deveined, halved lengthwise
- 2 oz rice vermicelli noodles, cooked and drained
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 cups shredded romaine lettuce
- 12 sheets Vietnamese rice paper wrappers
- 3 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp maple syrup
- 1 tsp sriracha
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp avocado oil
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