Pasta with Olive Oil and Parmesan Recipe
Keep it simple and delicious with Pasta with Olive Oil and Parmesan. It’s a classic, comforting dish enhanced with Spice World Garlic for effortless flavor.
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Grater
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tsp Spice World Garlic
- 4 quarts of water
- ½ tsp kosher salt
- 1 lb spaghetti pasta
- 4 Tbsp extra virgin olive oil
- Pinch of red pepper flakes
- 2 Tbsp Parmesan cheese, freshly grated
- 2 Tbsp chopped fresh parsley (optional)
- 1 lemon, sliced for garnish (optional)
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