Pasta with Olive Oil and Garlic Recipe
Pasta with Olive Oil and Garlic has been an Italian staple for 100s of years. This simple recipe takes only minutes to make.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 8 oz. (225 g) spaghetti or other long pasta
- 1 tablespoon (15 ml) salt
- 3 tablespoons (45 ml) extra virgin olive oil
- 2 tablespoons (30 ml) fresh garlic, minced or to taste
- 1/3 to 1/2 cup (80-120 ml) reserved pasta cooking water
- 4 tablespoons (60 ml) Parmigiano Reggiano or Romano cheese, grated
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