Rich chocolate and orange babka - The Jewish Chronicle

Name: Rich chocolate and orange babka - The Jewish Chronicle
Ingredients: 350g plain flour, plus extra for rolling; 250g strong white bread flour; 100g caster sugar; 14g instant yeast; 1 tsp cocoa powder; ½ tsp ground mixed spice; ½ tsp salt; 200g unsalted butter, melted (or use 200ml sunflower oil for a dairy-free version); 1 egg plus 2 egg yolks grated zest and juice of 1 large orange; ½ tsp vanilla extract; 200ml lukewarm water; Oil, for the tins; 350g dark or milk chocolate chips; 50g unsalted butter, melted; 100g dark soft brown sugar; Grated zest of 1 orange; ½ tsp mixed spice; 1 egg white, lightly beaten, just to break it up; 2 tbsp Demerera sugar mixed with ½ tsp mixed spice

www.thejc.com

Made with loads of orange zest, mixed spice and chocolate

View full recipe on www.thejc.com

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Ingredients

350g plain flour, plus extra for rolling
250g strong white bread flour
100g caster sugar
14g instant yeast
1 tsp cocoa powder
½ tsp ground mixed spice
½ tsp salt
200g unsalted butter, melted (or use 200ml sunflower oil for a dairy-free version)
1 egg plus 2 egg yolks grated zest and juice of 1 large orange
½ tsp vanilla extract
200ml lukewarm water
Oil, for the tins
350g dark or milk chocolate chips
50g unsalted butter, melted
100g dark soft brown sugar
Grated zest of 1 orange
½ tsp mixed spice
1 egg white, lightly beaten, just to break it up
2 tbsp Demerera sugar mixed with ½ tsp mixed spice