Chocolate and Cinnamon Babka
Discover how to make the perfect chocolate and cinnamon babka using a Smeg electric stand mixer
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Loaf pan
Ingredients
- 500 g strong white bread flour
- 2 1/4 tsp instant yeast
- 240 ml hot water, not scalding hot
- 1 tsp salt
- 50 g caster sugar
- 120 ml canola oil
- 2 eggs
- 2 tsp vanilla extract
- 85g unsalted butter, softened
- 100g packed light brown sugar
- 2 tbsp cocoa powder
- 1 teaspoon ground cinnamon
- 100g dark chocolate chips
- 3 tbsp maple syrup
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