Chocolate-Banana Babka

Name: Chocolate-Banana Babka
Total time: 210 min
Ingredients: 3 and 1/2 cups flour; 2 teaspoons Gefen Dry Yeast or 1 ounce fresh yeast; 1/2 cup sugar; 1/3 cup oil; 1/4 cup milk or water; 1/4 teaspoon salt; 7 ounces (200 grams) Elite 70% Dark Chocolate; 3 and 1/2 ounces (100 grams) butter; 2–3 bananas, cut into small cubes; 1 egg, beaten; 1/2 cup water

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On cold days there is nothing like a slice of soft, tasty, warm yeast cake. This babka combines a delicate egg-free dough with a rich filling of da

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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