Slow-Cooker Short Rib Stroganoff Recipe - (3.8/5)

Ingredients

• 5 tablespoons flour, divided
• 1 tablespoon smoked paprika, divided
• 4 pounds beef short ribs, trimmed of excess fat (1.8kg)
• 2 tablespoons oil
• 1/2 teaspoon ground black pepper
• 1/2 pound whole fresh mushrooms, cut in half (225g)
• 1 onion, coarsely chopped
• 4 cloves garlic, minced
• 1 cup 25%-less-sodium beef broth
• 3 tablespoons Lea & Perrins Worcestershire Sauce
• 1 cup sour cream
• 6 cups egg noodles, uncooked