POACHED EGGS WITH SMOKED SALMON | BREAKFAST | BRUNCH
Eggs and salmon pair so well together in this recipe for poached eggs with smoked salmon. Serve with toast points for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 4 large eggs
- 4 ounces smoked salmon
- 1 Tablespoon white vinegar
- 2 slices bread (toasted)
- Kosher salt/Pepper
- Everything but the bagel seasoning blend (optional)
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