Smoked salmon and poached egg on rye | Women's Weekly Food
Packed with omega-3 and protein, this smoked salmon and poached egg on rye offers a delicious, healthy breakfast or brunch. Perfectly cooked with vinegar-enhanced eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 eggs
- 170 grams asparagus, halved crossways
- 4 slices (180g) rye bread, toasted
- 200 grams smoked salmon
- 2 tablespoons fresh chervil leaves
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