Poached Eggs with Avocado and Smoked Salmon - Braga · The Recipes
Poached Eggs with Avocado & Smoked Salmon, this elegant dish combines perfectly poached eggs with creamy avocado and delicate smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 4 large eggs
- 2 ripe avocados
- 100g smoked salmon
- 4 slices of whole-grain bread
- White distilled vinegar (for poaching)
- Salt and pepper to taste
- Optional garnish: fresh dill, lemon wedges
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