Homestyle Chicken and Rice Soup Recipe
Our Homemade Chicken and Rice Soup is a classic sure to warm you up on those cold days with its blend of veggies, shredded chicken, and more.
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Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Ladle
- Serving bowl
Ingredients
- 1 cup Carolina® White Rice
- 8 cans (10 ½ oz.) low sodium chicken broth
- 1 onion, chopped
- 1 cup celery, sliced
- 1 cup carrot, sliced
- ¼ cup fresh parsley, snipped
- ½ tsp ground black pepper
- ½ tsp dried thyme leaves
- 1 bay leaf
- 1 ½ cups chicken, cooked and cubed (about ¾ pound)
- chopped green onions
- 2 Tbsps lemon or lime juice
- lemon slices, for garnish
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