Southwest Style Chicken and Rice Soup
This Southwest style Chicken and Rice Soup is exactly what the doctor ordered to kick that cold weather to the curb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup Carolina® White Rice
- 4 cups chicken broth
- 1 can (14 1/2 oz.) Mexican-style stewed tomatoes
- 1 chicken breast, cooked and cubed
- ⅓ cup green onion, sliced
- 1 tbsp lime juice
- 1 can (16 oz.) whole kernel corn, drained
- tortilla chips
- ½ cup tomato, chopped
- ½ cup avocado, cubed
- lime slices
- fresh cilantro leaves
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