Homemade Chicken and Rice Soup Recipe
Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 cup Mahatma® White Rice
- 8 cans (10 ½ oz.) low sodium chicken broth
- 1 onion, chopped
- 1 cup celery, sliced
- 1 cup carrot, sliced
- ¼ cup fresh parsley, snipped
- ½ tsp ground black pepper
- ½ tsp dried thyme leaves
- 1 bay leaf
- 1 ½ cups chicken, cooked and cubed (about ¾ pound)
- chopped green onions
- 2 Tbsp lemon or lime juice
- lemon slices, for garnish
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