Beef Bourguignon - Magic Seasoning Blends

Ingredients

• 3-pound chuck roast, cut into 2-inch cubes
• 3 tablespoons Magic Creole Seasoning™
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 2 cups sliced onions
• 2 cups peeled and large diced sweet potato
• 8 cloves peeled and smashed garlic
• 1 tablespoon tomato paste
• 3 cups Chianti (or other dry red wine)
• 3½ cups unsalted beef stock
• 3 bay leaves
• 8 ounces diced Tasso
• 3 tablespoons unsalted butter
• 20 frozen pearl onions
• 1 pound trimmed and halved cremini mushrooms