Seafood Pasta in Tomato Basil Sauce
Seafood pasta in Victoria tomato basil sauce is a delicious recipe featuring tender seafood, bold flavors, and perfectly cooked pasta.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 24oz. Victoria Pasta Sauce Tomato Basil
- ½ lb. Calamari
- ½ lb. Large Shrimp (De-veined)
- 12 oz. Fettuccini Pasta (or any type)
- 6 Cloves of Garlic
- ½ tsp. Red Pepper Flakes
- 6 Basil Leaves
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