Seafood Pasta in a Tomato Basil Sauce - Simply Lebanese
This seafood pasta is loaded with shrimp, calamari and simmered in a tomato basil sauce. This dish is luscious, filling and packed with flavor making it perfect for any special occasion.
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Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Tongs
- Serving bowl
- Saucepan
Ingredients
- 1 24oz. Victoria Pasta Sauce Tomato Basil
- ½ lb. Calamari
- ½ lb. Large Shrimp ((De-veined))
- 12 oz. Fettuccini Pasta ((or any type))
- 6 Cloves of Garlic
- ½ tsp. Red Pepper Flakes
- 6 Basil Leaves
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