Seafood Pasta Salad With Basil Cream

Seafood Pasta Salad With Basil Cream

www.bigoven.com

Seafood Pasta Salad With Basil Cream recipe: Try this Seafood Pasta Salad With Basil Cream recipe, or contribute your own.

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Cooking tools:

  • Pot
  • Saucepan
  • Colander
  • Food processor
  • Blender
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Airtight container
  • Refrigerator
  • Stove
  • Slotted spoon
  • Tongs
  • Serving bowl
  • Spatula
  • Kitchen towel
  • Fork

Ingredients

  • 1/4 c Whipping cream
  • 1/4 c Vegetable oil
  • 1 lb shrimps Large, cooked
  • salt
  • pepper
  • 1 1/4 c Broccoli florets
  • 1 c Cherry tomatoes
  • 1/4 c White wine vinegar
  • 1 ts Red wine vinegar
  • 1/4 c olive oil
  • 1/4 c fresh basil Tightly packed, (or 1-3 tbsp. dried)
  • 1 lb Bay scallops
  • 1/2 c Sour cream
  • 1/2 lb Rotini or fettuccine,broken
  • 2 tb White wine vinegar
  • 3 Scallions minced
  • 1 1/4 c Tiny peas (fresh or frozen)
  • 1 Garlic
  • 2 tb Chopped fresh parsley
  • 8 Thin spears asparagus
  • 1 tb White wine vinegar
  • 1 Scallion minced
  • 1 tb Red wine vinegar
  • 1 sm Garlic minced
  • 1 tb Dijon mustard
  • 1/4 c Light olive oil

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