Beef rump roast, polenta potatoes and anchovy dressing recipe | Australian Beef - Recipes, Cooking T

Ingredients

• 1.2 kg beef rump roast
• 1 tbsp each fresh oregano and thyme, finely chopped
• 1 clove garlic, finely chopped
• 1 tbsp balsamic vinegar
• 6 medium floury potatoes, peeled and quartered
• 2 tbsp coarse polenta
• Steamed sugar snaps, baby green beans and asparagus, to serve
• 3 anchovies, finely chopped
• 1 garlic clove, finely chopped
• Finely grated rind and juice of ½ lemon, or to taste
• 1 tbsp white vinegar
• 3 tbsp olive oil
• A handful of finely chopped flat-leaf parsley and thyme