Italian Beef Pot Roast | Australian Beef - Recipes, Cooking Tips and More
Italian Beef Pot Roast with barley, tomatoes, and olives for a flavorful meal. Serves 6 in 50 mins. Perfect for a comforting dinner.
Ingredients
- 1.2 kg piece of beef rump, fat trimmed
- 1 cup (200g) pearl barley
- 2 cups (500ml) salt reduced Beef stock
- 2 x 400g can baby Roma tomatoes
- ½ cup black olives, pitted
- 2 garlic cloves, crushed
- 3 sprigs rosemary, finely chopped
- 400g can cannellini beans
- Steamed brocolini and parsley to serve
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