Torta Caprese
Torta Caprese is an Italian dessert from the Island of Capri. This flourless almond chocolate cake is dark, dense and decadent. This single layer dessert is fudgy and tastes great with a dollop of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mieletganache.com.
Ingredients
- 170g (1 ¼ cups) dark chocolate
- 170g (1 ½ sticks, ¾ cup) unsalted butter
- 5 large eggs, separated
- 200g (1 cup) granulated sugar
- ¼ tsp kosher salt
- 1 tsp almond extract
- 170g (1 ¼ cups) almond flour
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