Torta caprese (Chocolate cake) - Italian recipes by GialloZafferano

Name: Torta caprese (Chocolate cake) - Italian recipes by GialloZafferano
Total time: 75 min
Ingredients: Dark chocolate 50% for grating 6 oz; Peeled almonds (to be finely ground) ¾ cup; Whole peeled hazelnuts from Giffoni (to be finely ground) ¾ cup; Powdered sugar 1 ½ cup; Butter softened 6 oz; Potato starch 3 tbsp; Unsweetened cocoa powder 2 ½ tbsp; Egg whites at room temperature ½ cup; Egg yolks at room temperature &frac13; cup; Baking powder 1 tsp; Vanilla bean Bourbon 1; Fine salt 1 pinch; Powdered sugar to taste

www.giallozafferano.com

Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the addition of flour!

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Torta caprese (Chocolate cake)

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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